NCERT Class 9 MCQ Quiz Hub

Class 9 Science Chapter 15 Improvement in Food Resources

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1. Which one is an oil yielding plant among the following?




2. Which one is not a source of carbohydrate?




3. Find out the wrong statement from the following.




4. To solve the food problem of the country, which among the following is necessary?




5. Find out the correct sentence. (i) Hybridisation means crossing between genetically dissimilar plants (ii) Cross between two varieties is called as inter specific hybridisation (iii) Introducing genes of desired character into a plant gives genetically modified crop (iv) Cross between plants of two species is called as inter varietal hybridisation




6. Weeds affect the crop plants by




7. Which one of the following species of honeybee is an Italian species?




8. Find out the correct sentence about manure. (i) Manure contains large quantities of organic matter and small quantities of nutrients. (ii) It increases the water holding capacity of sandy soil. (iii) It helps in draining out of excess of water from clayey soil. (iv) Its excessive use pollutes environment because it is made of animal excretory waste.




9. Cattle husbandry is done for the following purposes: (i) Milk production (ii) Agricultural work (iii) Meat production (iv) Egg production




10. Which of the following are Indian cattle? (i) Bos indicus (ii) Bos domestica (iii) Bos bubalis (iv) Bos vulgaris




11. Which of the following are exotic breeds? (i) Brawn (ii) Jersey (iii) Brown Swiss (iv) Jersey Swiss




12. Poultry farming is undertaken to raise following (i) Egg production (ii) Feather production (iii) Chicken meat (iv) Milk production




13. Poultry fowl are susceptible to the following pathogens




14. Which one of the following fishes is a surface feeder?




15. Animal husbandry is the scientific management of (i) animal breeding (ii) culture of animals (iii) animal livestock (iv) rearing of animals




16. Which one of the following nutrients is not available in fertilisers?




17. Preventive and control measures adopted for the storage of grains include